To make sure your Raspberry Fluff turns out exactly like your mother-in-law’s, keep these expert tips in mind:
Don’t over-mix: If you want those beautiful streaks of white and pink, use a spatula to fold the whipped topping in gently rather than whisking it.
Keep it Cold: This dessert is best served straight from the fridge. If it sits out too long at a summer BBQ, it may lose some of its “fluff.”
Switch it Up: Once you master the raspberry version, you can swap the gelatin and fruit for orange (with mandarin oranges) or strawberry!
Garnish at the End: Add your fresh raspberries and mini marshmallows just before serving so the marshmallows stay firm and the berries look bright and fresh
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