Traditional Flemish Carbonnade with Dark Beer and Thyme
Traditional Flemish Carbonnade with Dark Beer and Thyme Serves: 4 Preparation time: 25 minutes Cooking time: 2 hours 30 minutes Ingredients 900g braising beef (chuck or brisket), cut into large cubes 3 onions (approx. 300g), finely sliced 40g butter 75cl dark beer 2 slices of gingerbread (approx. 80g) 1 tablespoon mustard 3 sprigs of fresh … Read more