My Irish neighbor brought these to the potluck and the pan was licked clean in minutes. It is so easy with just 4 ingredients.
These Oven Baked 4-Ingredient Irish Nachos are a brilliant pub-style twist on the classic appetizer. By swapping out corn chips for thinly sliced, roasted russet potatoes, you get a hearty, salty base that stands up perfectly to a heavy layer of melted sharp cheddar and crispy bacon. The high-heat roasting method ensures the potato “chips” are golden and crisp on the edges while remaining tender in the middle—no deep frying required.
Oven Baked 4-Ingredients Irish Nachos
Ingredients:
| Ingredient | Amount |
| Russet potatoes (sliced into rounds) | 2 lbs |
| Sharp cheddar cheese (shredded) | 8 oz |
| Thick-cut bacon (cooked and crumbled) | 6 slices |
| Green onions (thinly sliced) | 3 |
How To Make Oven Baked 4-Ingredients Irish Nachos:
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